A serene setting features eight-foot-long "King's" tables dressed in shades of blues, stemware set on the diagonal and high and low centerpieces of tulips, hydrangea and calla lilies. (Photo Credit: Sherman Chu Photograhy)

read more

A serene setting features eight-foot-long "King's" tables dressed in shades of blues, stemware set on the diagonal and high and low centerpieces of tulips, hydrangea and calla lilies. (Photo Credit: Sherman Chu Photograhy)

read more

A serene setting features eight-foot-long "King's" tables dressed in shades of blues, stemware set on the diagonal and high and low centerpieces of tulips, hydrangea and calla lilies. (Photo Credit: Sherman Chu Photograhy)

read more

Pomegranates, orchids and pinecones sit atop a footed vintage mini-tea-table.

A team of pros put their collective imagination to work in a balmy Florida garden to create a festive fairytale of a fête—using unexpected visual touches that brought colder climates to mind, while allowing guests to stay blissfully warm. A color palette of sparkling gold, rich red and snow white set the seasonal tone. “We stayed away from typical winter-holiday green-and-red combos or jewel tones like sapphire and amethyst,” says co-designer Mariana Herrera Mosli, of Kismis Ink, in Tampa, FL. The inspired jumping-off point? Ripe, ruby-red pomegranate, a fruit that is in peak season during the fall and winter months.

read more